Truly great Sangiovese is exceptionally rare for the potential of the grape. It should produce a wine of elegance, aromatics, and mid-weight purity. It should embrace its acidity. It should
Never-tiring and always inspiring, I’ve been fortunate to drink several top Barolo producers and crus in the last few months. Cavallotto remains a favourite producer, and the estate’s two great single-vineyard
A short walk from the forum, a pantry-sized wine shop faces a busy, dirty, central Roman thoroughfare. Inside, I find a small selection of alternative Italian producers with no centralizing
This question may seem audacious, but it deserves serious consideration. The criteria for interest are (1) diversity of flavour, texture, and structural profiles; (2) that diversity derives from both site
To confound the wine world, the 2016 vintage’s April frosts reduced yields about 10-fold in the Cote de Beaune, accelerating an already meteoric price increase beginning with the 2014 vintage.
I’ve been reading Raj Parr and Jordan Mackay’s Sommelier’s Atlas of Taste, which is a tome deserving of its own post. One of their great conceits is the idea of
In my life, the greatest pleasure of wine lies in cooking, experimentation, and pairing. The greatest wines in the world have so much to offer, but the height of intellectual
Stereotypical Cornas is “burly” and tannic. Nonsense. The greatest producers in Cornas produce wines of lithe complexity and deeply focused intellectualism. I now understand why so few appreciate these wines.
I am old enough to have witnessed the shift from house champagnes to grower champagnes in North America’s major wine markets. Today, grower champagne has exploded, particularly among the Millennial
Two years ago I wrote an article listing my choices for the best wine programs in Vancouver. I was looking for the very best lists in the city. In that