Steve Matthiasson is decidedly re-inventing Napa. Making a name for himself at stalwart cellars like Stag’s Leap Wine Cellars, Spottswoode, David Arthur and Saintsbury. Matthiason’s background is in farming and
Of the hundreds of pre-prohibition wineries in Napa Valley, only 5 remained open during the period. Larkmead was one of those wineries. Selling wine for sacramental purposes comprised the above
The story of Inglenook is, in many ways, the story of Napa Valley. The winery’s journey through eras and ownership is both emblematic of the big changes California wine has
Napa is a challenging place for wine lovers today. The wines are almost inimitably expensive, save Bordeaux. The once storied valley is replete with overripe wines. But, times are changing.
Chile is not generally associated with natural wine. Natural wine is not often associated with cleanliness and precision. Enter the Pipeno red from Chile’s Maule region, made by French winemaker
Failla is, for my money, one of the most exciting relatively new projects in Napa Valley. Though it was founded in 1998, the winery didn’t come fully into its own
The annual Vancouver International Wine Festival is here. I had an opportunity for an advanced look at the wines being poured on the festival floor for the next three days.
Barolo is a wine I buy regularly. For the quality it may be the best value truly apex terroir-driven red left in Europe. In contrast, my drinking habits for Barolo
Sandlands is one of my favourite boutique projects in California. Started by Turley Winemaker Tegan Passalacqua as a passion-project to showcase and support California’s heritage vineyards (mostly those planted on
Palacio de Fefinanes is among the top produces of Albarino in Rias Baixas. They have been a mainstay go-to producer for me for at least a decade. With the ‘1583’