Castello Dei Rampolla Chianti Classico 2004
I write this after a day of trudging through the first half of an essay on Sustainable Development law. It seems to me that we often use that term without really understanding what it means, and that while we have trouble defining it, that it still points to something of merit. So after the complexities of a philosophical and legal discussion of development and the environment I thought something simple was in order.
Chianti is a superabundant wine, but rarely where it counts. It often suggests something simple. These days, however, Chianti is growing in complexity and density and is becoming a little more exciting. This wine hints at that potential.
This particular producer became a bit of a cult hit with its Cab based super tuscan blends, which are likely the polar opposite of this wine. The nose is burnt red fruit. It almost smells like burning hay. The palate continued this trend and coupled those flavours with a high level of acidity that demanded food. This is not a sit on the patio sipper, but a wine built for a simple stewed meat or pasta. So, while the fruit is simple, the wine is good and even has a bit of chalky tannin. The acidity is high enough, though, that this without doubt a food wine. Enjoyable, but overpriced.
$38 at BCLDB
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