Dellile Cellars D2 2005

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Washington state may be getting expensive, but I have to say that their best producers are also extremely adept at bridging the gap between old world and new. The D2 is from one of Washington’s most well respected producers, Dellile. I’ve previously had their Doyenne Syrah, which was awesome with briased lamb.

The nose was very cherry cola to start, but added earthy and acidic components later. The palate had chocolate, boysenberry, earth, and dill. A wonderful Bordeaux style blend, this was restrained but packed with flavour and also managing some elegance. Again, this went very well with braised lamb (I seem to eat that a lot). Worth tasting to get a sense of the Dellile style.

Excellent
$50 at Taphouse Liquor Store

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