John Glaetzer ‘John’s Blend’ Cabernet Sauvignon 2004

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You don’t see too many wines from the Langhorne Creek region of Southern Australia over here in Canada, but I find myself often impressed with the lesser known regions. That said, Langhorne Creek fruit apparently forms the basis for most Wolf Blass wines and is known for its soft and mellow character. In fact, John Glaetzer is the winemaker that put Wolf Blass on the map internationally, and has now set up this project making some pretty fantastic stuff.

The nose on this has tremendous eucalyptus and cedar notes with layers of chocolate and cassis. Indeed, it is a classic aromatic profile for Aussie cabs – but so pure and expressive. The palate is, temptingly, very chocolate-forward in a fondue-like way with cassis, licorice, cedar, and eucalyptus rounding out this full, clean and texturally soft wine. With good balance of flavour and a big, full, delineated structure, this cab is well worth its price. Simply, an extremely enjoyable wine.

Very Good+ to Excellent
$40 at Taphouse Liquor Store


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