Mastroberardino Radici Taurasi Riserva 1999

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IMG_4218As Kirk was pointing out all sorts of intriguing bottles to me while I was browsing around Kits Wine Cellars looking for a tasty wine to pair with the Tortiere (French Canadian spiced meat pie for those whose mother isn’t French Canadian) I was having for dinner tonight, as soon as I saw this 10 year old Aglianico I knew that this is what I’d be picking up. The fact that they even had this is awesome in itself. That it was sitting next to a 1997? Well how many wine stores have a 10 year and 12 year old wine made from a fairly obscure Italian grape sitting side by side on the shelf? Not too many.

Aglianico (pronounced “ah-LYAH-nee-koe”) is an indigenous grape grown in the Campania region of Italy, which is essentially the gateway to the south. I visited Naples, the capital, many years ago but unfortunately was not of the mind to explore wine then the same way I am now. That said, this does seem like the kind of wine that would marry perfectly with the regional cuisine of Campania, which emphasizes simple rustic pizza (along with seafood). Aglianico is a black grape that produces wine both high in tannin and in acidity. However, the wines are also bold and spicy and the hot climate in the south seems to help these grapes ripen easily. While sometimes Aglianico is blended with cab and merlot, this particular wine is 100% aglianico and has DOCG status, being from the Taurasi DOCG. Riserva wines from Taurasi must be aged 4 years prior to release. Mastroberardino is one of the top producers of Aglianico, and the first winery in the region to produce wine for the export market.

The nose on this wine was very expressive and approachable with black cherry, spice, game, damp cedar wood, and a smoky edge. And while this is impressive on the nose, it is in the palate where this wine truly struts its stuff: pepper, spice, cedar, smoke, cigar box again. But, the flavours are deep and complex and evolving with air. This is a very dry wine while also being big and massively flavourful. This would be a good place to start exploring both Italian indigenous grapes and robust yet balanced old world wines if you really like massively styled wines but tend to always go for big cabs, Chateauneuf du Papes, etc. This has all the complexity of a great CDP, but with a decidedly Italianite edge with its smoke, cigar, and pretty red fruit style. This still tastes fresh, despite the 10 years of age, which is a testament to the superb acid of the aglianico grape. And, obviously, the wine itself is just really well made. I cannot recommend this enough both for wine geeks (and aspiring geeks) and for neophytes who want to explore and challenge their palate without having to worry about going so far afield into geekdom that singularity tops flavour. A wine to get a wine lover for Christmas: this has flavour, complexity, power, while also being unique. A superb package.

$82 at Kitsilano Wine Cellars


  1. Nita
    December 4, 2009

    I’m from france and just want to say that i love your website.

  2. Shea
    December 4, 2009


    Cheers, Thanks.

  3. Rachel
    March 27, 2010

    Hello! My husband and I recently moved to Italy, the Campania region, and have decided to start our wine collection. This was our first purchase. The tasting was superb – so many amazing characteristics – and we were excited to purchase both for under $100!

  4. Shea
    March 27, 2010


    I am jealous! This is still one of my favourite red wines I’ve tasted – it has so much character and flavour and complexity while being utterly unique. I hope more people get acquainted with these wines. Your cellar is stacking up to be something nice I’m sure.


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