Archive for the ‘Wild Ale’ Category

De Proef Signature Ale with Port Brewing

signature-200x300A beer from the brewmaster’s collaboration series, this ale was a joint effort between Dirk Naudis of De Proef and Tomme Arthur from Lost Abbey/Port Brewing. Both of these guys are lauded in the craft beer community, and the idea of a collaboration between them on a crazy hybrid Belgian and American wild ale is pretty exciting. I’ve had and written up the second beer in this series made by De Proef and Jason Perkins of Allagash. It was awesome. This confirms the trend.

This is a one off brew, and a great hybrid style with a nose of banana, malts, and nice sugar and fruit esters. The palate was fantastic with banana, some floral notes, slight hops, and underlying herbs. This is very Belgian like in some ways, but has a fresh hops characteristic that is unlike most Belgians. This is totally different from the Allagash version, and had nice earthy funky notes underlying the palate that come from the wild brettanomyces yeast. But, don’t let the hint of funk scare you off – this is very balanced and not as volatile as some of the crazier wild ales. Big and flavourful, and yet very unique. 8.5% ABV. This is a great brew, and I’m greatly looking forward to the next offering, a collaboration between De Proef and Bell’s brewing.

Excellent
$15 USD at Healthy Spirits

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Russian River Beatification Batch 3

Another experimental beer from California – this time a cross between a lambic and a wild ale. This is one sour puppy with an apple heavy nose and a palate with pineapple, a touch of vanilla, lime and lemon. This is woody and very clean and has great layering – but man does it make you pucker. For me that’s fantastic, others may be put off by the sourness, even though it is by no means out of balance. Another extremely drinkable beer with a reasonable ABV (around 6%), this is creamy with some obvious lactic notes. Love it.

Excellent
$23/750ml at City Beer

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Lost Abbey Saint’s Devotion

I spent the last few days in California with a good friend of mine formerly of Vancouver and now of Chicago. Fortunately, he is also a beer afficionado so it was time to open some goodies I had been saving. Lost Abbey’s Saint’s Devotion is a wild version of their standard Devotion ale, spontaneously fermented with Brettanomyces yeast. The only way to detect the difference is the brown vs. green label: clearly a sign of the ‘leetness’ of this beer. I was lucky enough to pick up this rare beer at the Lost Abbey night at Toronado during SF beer week.

A yeast-tactic nose that smells like baking bread already promised some rambunctiously funky times ahead. The palate was certainly wild with lots of funky bread, must and apple notes. The bitter finish was slightly out of balance and less smooth than some of the other wild ale offerings we sampled during the week; however, this is an eminently drinkable beer with a clean and sharp palate. Air certainly helps to mellow this beer and warmth brings out the full complexity of flavour and balances the ‘wildness’ with the rest of the beer. 6.25% ABV.

Very Good+
$20 at Toronado

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De Proef Flemish Primitive Wild Ale Batch #1 "Pig Nun"

Adorned with some Hieronymus Bosch monstrosities, this ferral beer is made in a unique style of brewing created in Belgium where wild native yeasts are used to “spontaneously ferment” the beer, which here seems to have started out as a blonde strong ale. Each batch is nicknamed after one of the strange creatures on its label – in this case a pig wearing a nun’s habit.

I think this particular bottle, which I acquired at a Toronado cellar sale, had lost a little integrity in the cork as it came out a little too easily and the carbonation wasn’t quite what I had hoped, thus giving the beer a significantly smaller head than expected. Nevertheless, all the classic blonde ale character was in the nose with lemon, sweet malts, and licorice root. The palate was where all the wildness came out, which was lesser than I expected, but still fantastic: bread, grains, biscuits, and a touch of funk gave the citrus and root flavours a real kick. Amazingly, despite the high alcohol (9%) this was very drinkable and clearly could be a great session beer (other than getting you hammered quickly).

The finish was very dry, and as the beer warmed it developed and changed its flavour profile with some pretty interesting funky and farm-like elements that are hard to describe. This is a chameleon on the palate and should be experienced by anyone who takes beer seriously. An outstanding creation. I can’t wait to try some of the more recent batches with (hopefully) better carbonation than my bottle.

Note: De Proef also makes some great collaborative wild ales with American Brewers in its “signature series”.

Excellent
$15 at Toronado Cellar Sale

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