Ciabot Berton are new entrants into British Columbia’s wine market. A recent tasting provided an opportunity to explore a range of blended and single vineyard Barolos from various recent vintages.
20 Spot has won me over. The unassuming Mission canteen is now my favourite wine bar in San Francisco, beating out some stiff competition, but also capitalizing on the diminishing
The scope of the Bodega Garzon project in Uruguay is almost megalomaniacal. It takes a Citizen Kane like vision to start a winery by planting 200 hectares comprised of 1,200
First off, naturalist ideologues need not read this article. The problem with militant natural wine advocates is ideology is inherently untrue. Truth lies in nuance and dialectic. Ideology covers over
The heart of a neighbourhood often lies in its restaurants. These are the places locals gather and deepen community ties. Trends come and go but the need and demand for
A seminar sampling the top wines from several of the most interesting producers attending the festival this year revealed some excellent wines. A particular standout for me was Bodega Garzon,
I have been involved in some debates about the ‘best’ wine program (not wine list) in Vancouver. These judgments necessarily have some subjective element to them, but in my view
No one has made wines quite like these from Campania before. Luigi Moio founded the estate in 2001, though his family has long wine-making tradition in Campania. His vision is
2016 was a year of professional challenges. As such, wine travel took somewhat of a back seat this year. The greatest pleasures arose from interactions with friends and colleagues both
Champagne and Fino Sherry share two great commonalities. First, they both grow in calcareous clay and limestone soils. Second, they are (generally) both made with uncommon highly reductive wine-making techniques.