Oct
5
German Wines in Berlin
Berlin is one of the great, historic, tragic, hopeful, and inspiring cities in the world. I recently visited the city for work, but had a bit of time to look
Jul
10
A Few Thoughts On the Oregon Wine Trail
What is intellectual pleasure in wine? For a professional, is there pressure to intellectualize wine? For a consumer, is there inertia to sensualize wine? The present mantra is to democratize
Feb
10
The Best Small Wine Programs in Vancouver
Two years ago I wrote an article listing my choices for the best wine programs in Vancouver. I was looking for the very best lists in the city. In that
Jul
15
Paris in Photos
Too big to succumb to tourism. Too historic to allow crass culture to dominate. Filled with mind-numbing visitors, grumpy locals, air pollution, and way too much traffic, there is still
May
24
Reflections on Mid-2000’s Burgundy
The inimitable Pinot Noirs of Burgundy require regular revisiting. The typical comments about Burgundy’s unevenness misconstrue why the region is always among the best in the world for terroir-driven wine.
Mar
1
Vancouver International Wine Festival Tasting Room Selections 2018
The annual Vancouver International Wine Festival is here. I had an opportunity for an advanced look at the wines being poured on the festival floor for the next three days.
Jan
2
Paradigm Shift: The State of the Canadian Liquor Industry 2018
I have been quite neglectful at updating this website over the past month. I have good reason, however. In December, 2017, the Supreme Court of Canada heard argument in R.
Dec
18
Eating and Drinking in Ottawa and Toronto: 2017
I am back from an inspiring and ambitious trip to Ottawa to argue R. v. Comeau on behalf of small BC Wineries and then Toronto for some R&R and a
Dec
3
Off to the Supreme Court of Canada for Canadian Wine
I apologize for the lack of posts lately. I have been very busy working on a huge case for the industry. Next week I am off to the Supreme Court
Jul
2
An Amphitheatre of Elegance in Chianti Classico: Monteraponi
Chianti Classico has the capacity for great terroir-driven wines. There is huge variability among the region’s hills and valleys, forests and fields, heat and chill. Soil types include schist, clay,