The annual Vancouver International Wine Festival is here. I had an opportunity for an advanced look at the wines being poured on the festival floor for the next three days.
I have been quite neglectful at updating this website over the past month. I have good reason, however. In December, 2017, the Supreme Court of Canada heard argument in R.
I am back from an inspiring and ambitious trip to Ottawa to argue R. v. Comeau on behalf of small BC Wineries and then Toronto for some R&R and a
I apologize for the lack of posts lately. I have been very busy working on a huge case for the industry. Next week I am off to the Supreme Court
Chianti Classico has the capacity for great terroir-driven wines. There is huge variability among the region’s hills and valleys, forests and fields, heat and chill. Soil types include schist, clay,
My previous article on Priorat explained the context of the Spain most of us have come to know, derived from the globalized influence of a limited number of palates seeking
A contradiction lies deep in the heart of wine’s globalization. The standard narrative is that globalization leads to homogenization of wine style and increasing monopolization of distribution. The counter-narrative has
I thought the time was right to check in on the ever-increasing prices of wine in British Columbia. This is a small update to my article from August, 2015 to
Ciabot Berton are new entrants into British Columbia’s wine market. A recent tasting provided an opportunity to explore a range of blended and single vineyard Barolos from various recent vintages.
20 Spot has won me over. The unassuming Mission canteen is now my favourite wine bar in San Francisco, beating out some stiff competition, but also capitalizing on the diminishing