Archive for the ‘Albarino’ Category

Adegas Valminor Davila 2007

IMG_3651Moving from the Loire to Rías Baixas, this is an Albarino based wine blended with loureiro and treixadura, two indigenous Spanish grapes, and lightly oaked. This is thicker and rounder than many Albarinos, but it maintains the stark acidity and saline qualities that make these wines great with seafood.

The nose had pear, nectarine, loamy mineral and a touch of citrus with some wafts of a fresh sea breeze. The palate was pretty complex with citrus, seat salt/brine, a bit of vanilla, peach and pear with an awesome florality. This is not really your typical Albarino, but it is certainly darn tasty and the floral notes and orchard fruits work extremely well.

Very Good+
$35 at Marquis

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Palacio de Fefinanes Albarino 2007

I’ve tried a few albarinos before, often appreciating their easy drinking but not so much their lack of complexity. I think I just never got into the good stuff. This particular albarino comes to Vancouver from one of its most respected producers in Spain, thanks to Marquis Wine Cellars’ John Clerides, who never fails to find some of the most unique and good value wines all across the world.

The nose on this had lemon, lime, and grapefruit not unlike a riesling. The palate was very impressive, with stone, apple, and lime predominating. The mid-palate held a full body and clean acidity. Somewhat like a cross between pinot blanc and riesling, I loved the cleanliness, the full body, and the superb food friendliness. Its very slightly off-dry character made it perfect for pairing with chorizo. I could imagine this wine perfectly paired with a chorizo mussel dish. Great stuff and the best Albarino I’ve yet had.

Very Good+ to Excellent and Highly Recommended
$30 at Marquis

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Lagar de Cervera Albarino 2005

Having tried a relatively cheap Albarino a few months ago and not loving it, but realizing its potential, I resolved to try more Albarino varietals in the future. This is my next attempt, but I have yet to be convinced that Albarino is a worthy white grape.

I found this Rias Biaxas wine to be fairly reserved. The citrus was subdued and coupled with some savory herbal elements that yet did not bring the wine into the territory of deeply layered flavour. I also found it to have a bitter component that did not do so well on its own. However, when paired with Oysters (I shared several dozen with some friends) this Albarino gained poise and complemented the various creamy, briney, and succulent sea flavours of some great BC oysters (I pitty those of you who don’t live in the Pacific Northwest). However, I still felt that another white would have worked even better and so Albarino remains on my oddities list. I will certainly try another in the future.

Good+
$25 at Marquis

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Burgans Albarino 2006

I was looking for a wine to pair with some halibut and was recommended to try a Spanish Albarino. Always being one who likes something new, and since I’d never had Albarino before I thought it would be fun to give this wine a try.

Albarino is grown in the Rias Baixas region of north west Spain and is neither fermented nor aged in wood. This is meant to give them a unique flavour profile and texture. While this is definitely true of this particular wine, I can’t say I think this is a great example of the varietal, even though I haven’t tasted others yet. The wine is tangy orange with a smooth texture, but it is supremely simple and, honestly, I found it to be pretty boring. Nevertheless it was much better than your average bottle of white at this price level and is a decent quaffing wine, albeit not an exciting one. Nonetheless, I am definitely going to be seeking out some more serious Albarinos in the future, since its uniqueness is pretty intriguing.

Fair
$20 at BCLDB


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