Etna is so hot right now. The white still fly under the radar, though. That is too bad. They are delicious. Graci is part of the so-called “second generation” of
The wines of Etna have in a remarkably short time become quite well known and respected in the industry – but focus has been almost exclusively on the red wines.
I love rediscovered obscure varieties. In the hands of a good producer they often taste fascinating and cost a fraction of the price of well known wines. Today’s example is