The sad sack wine grape of Champagne is undoubtedly Pinot Blanc. Rarely seeing more than a miniscule percentage in a blend, those wines made from a majority of it are
One of the great grower-producers in Champagne, Egly-Ouriet, has no fear of oak. One of his top wines, the Vieillissement Prolonge, sees extended elevage and lees ageing, producing a wine
Hosting friends for dinner is one of life’s great joys. Picking all the wines for the evening is another. I recently had the privilege to open three superb bottlings at
Champagne and Fino Sherry share two great commonalities. First, they both grow in calcareous clay and limestone soils. Second, they are (generally) both made with uncommon highly reductive wine-making techniques.
Few rosé Champagnes are terroir driven wines. Most try to meet expectations for greater fruitiness, softer texture and often (but not always) more dosage. The approach is not dissimilar to
For so many, Selosse represents the unicorn experience of Champagne. Few producers have attained similar cult status. But his wines are divisive due to their oxidative style. I fall on
I cannot think of a more perfect Christmas wine than Bollinger’s category-leading rosé Champagne made by blending their special cuvée with 6% red Pinot Noir wine from special plots dedicated
I’m moving past the feeling. The feeling that drives you to unexpected commitment, thinking through your beliefs to become more embedded in value and community. It’s a moment increasingly dissipating.
This great value grower-producer is best known for its blanc-de-blancs. Do not overlook this beautiful 100% Pinot Noir Rose. A Classic Grower Champagne The Dhondt family started growing grapes for
Consistently in my upper echelon of Champagne producers, Larmandier-Bernier is one of those biodynamic farmers who has dialed in each element of the growing and winemaking process. These wines are