Soave is not usually good. This is because most of the wine in the region is made using high yielding vines trained for industrial-style harvesting to make cheap white wine.
Time for controversy. With natural wines I am usually in the proponent camp – when done well these wines challenge pre-conceptions and offer tremendous transparency. Sometimes, however, they are cocktails
A reader has admonished me for neglecting some of my quicker reviews, so here’s a tasty one from northeastern Italy – right near Venice in the Veneto region. Soave’s traditional