Sean Thackrey is a bit of a crazy wizard. He apparently reads something like a dozen languages, including mediaeval dialects from Europe, from which he culls his crazy wizard wine
Cool climate Australian wine is the underdog of the Aussie wine world, at least in North America. So many consumers go for Barossa or McLaren heavy duty fruit beasts without
Niepoort is best known as a family firm producing superb vintage ports. However, although this part of their operation has less breadth of recognition, they also produce some fantastic dry
I have enjoyed Chocalan’s Cabernet Franc in the past and had wanted to give this a try, so when I saw it at the local BCLDB I grabbed a bottle.
First off, 2003 was not a good year for Minervois, where this wine was made. It was overly hot, which tended to bring alcohol levels way up (the Cabezac sat
Another experiment in South African wines, this comes from a well respected producer of red blends. The nose on this Cabernet based blend was oaky and heavy in cassis (I
I had this during the last Vancouver International Wine Festival and thought then that it was excellent value. So much so that I picked up a bottle to drink later.