Domaine Saint-Damien Cotes Du Rhone Vielles Vignes 2007

IMG_3647This is the first of the 2007′s, a lauded vintage in the southern Rhone, that I’ve dipped my nose into. And a happy nose it was. This wine exceeds what is generally probable to discover in Vancouver at its price point, and proves why seeking out the small guy can pay big dividends.

The nose on this GSM had cherry, fig, a little earth and toast, and a nice medium body. This is classic southern Rhone, and actually smells far more like a Gigondas than a Cotes du Rhone. That is probably due to the lucky addition of declassified Gigondas fruit to the blend. The palate is a pepper blast and has tons of cherry fruit and real intensity of flavour while maintaining medium body and weight. An immensely enjoyable wine at this price, and indeed tasting almost as good as a higher end Gigondas.

Very Good+ and Highly Recommended Value
$20 at Marquis

Domaine Grand Nicolet Vielles Vignes Rasteau 2006

Cote du Rhone can really kill it, or it can be decidedly boring pepper stew. Rateau, however, a single village within the Cote du Rhone offers better quality wines, and when you can get them from a good vintage, a good producer, and at a price such as this wine they really shine through as some of the best value reds in the world.

The nose on this old vines grenache based cuvée has dusty, chocolate-infused blueberry driving the wine over a tiny edge of manure, which dissipated with air. The palate has superb fruit up front with tons of blueberry and strawberry. The mid-palate has a considerable tannic grip, but the finish is soft and smooth. The wine also maintains considerable freshness from the acidity. Heat and chalk fill out the mouth of this big-boned incredibly food friendly wine. An awesome value for the price.

Very Good+
$20 at Marquis

Tablas Creek Esprit de Beaucastel Blanc 2004

The wine world isn’t exposed to too many white Rhone wines, whether they be from the Rhone itself or from the central Coast of California, which is also producing some very interesting Rhone-style blends. Tablas Creek, being Chateau Beaucastel’s dip into California has seen some good press over their red CDP-style blends, but in my opinion it is, very much like Beaucastel itself, the white blend that really stands out.

Here there is an incredibly subtle and complex nose of honey comb, violets, kiwi and other richer fruits. The palate is dry and tart and, unlike many Roussane blends, is not over round or puffed up. This means that the acidity carries the wine through its development in an extremely well-tempered way. The very respectful and elegant mid-palate and finish have a clarity and articulation that is not all that common in these kinds of wines. Very likely one of the best Rhone white blends from California.

Excellent
$34 at K&L

McCrea Sirocco 2004

McCrea is a Rhone-style specialist located in Washington state. I have been looking to try something from these guys for a while now and so it was hard to resist giving this a try. In the end, though, I felt this was ultimately not as exciting as many of the other Syrah based projects going on in WA.

A rudy dark purple in the glass. The nose was quite promising, with big brambly, plummy, cherry and earth aromas. Indeed it was very southern Rhone-like. However, the palate brought in such a wallop of sweet fruit that the wine lost its edge. Despite the excellent fruit quality of plum and cherry, this tasted like it was dipped in an oversweetened chocolate sauce that, while imparting smoothness, also caused the wine to lose focus over time. A nice try, but just not worth it. Too bad.

Very Good
$30 at Ferry Plaza Wine Merchant

Mas de Boislauzon Chateauneuf du Pape 2005

Back to the Rhone for this nice holiday celebration wine paired with simple mustard roasted lamb chops. Chateauneuf du Pape is getting more and more expensive, and with exclamations by Parker and others of three great vintages in a row (2005-2007) these prices are sure to rise. Thus, finding and exploring some of CdP’s lesser known, but still highly respected names is going to become more of a necessity for those wanting to purchase sub $60 Chateauneuf. This is one such bottle.

With a nose of pepper, spice, cherry and roasted nuts and a smooth garnet colour, the Boislauzon CdP was both classic and pure. The palate was very rich, with licorice, cherry, earth, herbs, spices and black pepper, with an intensity I would describe as ‘cut’ rather than ‘flabby’. Traditionally styled, robust, and packed with flavour this is classic Chateauneuf for an excellent price.

Excellent
$40 at Marquis

Domaine La Monardiere Vacqueyras ‘Les Calades’ 2006

Vacqueyras wines are not terribly profuse in this market, and accordingly I have only had a handful. I normally love the Southern Rhone, however, so it was easy to give this a try at a relatively low price point.

The nose was simple and forward with red berries, pepper and licorice. The palate was peppery, gamey and a little vegetal. Overall I enjoyed the decent flavour profile and this wine’s capacity to pair well with food, but I found it otherwise a bit thin and lacking in fruit concentration. It’s nonetheless good for the price and I think may be a bit of a style-wine, meaning that likes and dislikes could be divided quite strongly based on a style preference.

Good+, but Very Good (with food)
$30 at Marquis

Chateau de Beaucastel Chateauneuf du Pape 1998

I’ve been running through a host of older bottles lately. This seems to happen at the end of every first semester for some reason. I think the cold weather, first grey skies for months and the exam period brings on the urge to treat myself to something more than ordinary. Sometimes I am treated with something extraordinary. This is just such a bottle.

Beaucastel has a vaunted reputation. I have tasted some of their more recent wine and it was so intensely closed I couldn’t fully appreciate it. The 2005 got on the Wine Spectator top 100 list and seems to have sold out of the province within a few days (before I had the chance to get any). I was, however, lucky enough to obtain a 2005 hommage de jacques perrin – perhaps the most storried wine in chateauneuf du papes. Perhaps in 20 years I will be reviewing that wine as a hologram (thanks CNN). However, I had this special old bottle waiting and felt I should open it to commiserate and celebrate :) .

What can I say, I have never really tasted anything like this before. This is a very special wine. A wine to savour, a wine where each sip takes 2 full minutes to appreciate. This experience reminded me what aging can accomplish.

The colour was light brownish red – almost pale. This faintness belies the complexity and power of the liquid itself with a nose of cherry, earth, licorice and pepper. Now, I know I’ve written descriptors such as those before, and I am remiss to use them to describe this experience, but it is not so much the fact that the identifiability of the flavours changed. Rather, it is their character – I feel as though I have been exposed to the essence of cherry, to the subtle dusting of earth that blows across the vines at night – as if licorice were the blood of the vines and pepper the spice of their leaves. Each component has such an outstanding quality that they come together to make the whole transcend the details.

When I first sipped this I immediately thought WOW!. This was not a wow for intensity, juicyness, tannins, or palate overload. This was a wow of elevation – more like Aristotelian wonder. Unabashedly elegant spicyness soared into very friendly fruit, with a full, round, elemental palate. Some very fascinating metalic/mineral elements like zinc came into the picture in the mid-palate and the finish remained as complex and intense as the wine for 30 seconds, while taking another 2 minutes to drift off into a profound moment of silence. This is wine for the philosopher, the poet, the man who watches the rain streak down the window pane and says nothing. A rare experience – and one that every wine lover seeks to find at least once in their life. I am glad to have done so at such a young age.

Excellent++
$120 at BCLDB

Domaine Saint-Damien ‘La Louisiane’ Gigondas 2004

I seem to be drawn to Rhone wines, particularly those of the Gingondas region in the Southern Rhone. Something about the rough brambly texture, the dried dusty fruit and depth of concentration in these wines consistently brings me back. Add to that the great value of Gigondas and you can be sure that I will continue to tend in this direction.

It is also interesting, after having consumed a relatively large number of wines from diverse regions, to come back to the region that started it all for me. Consistently I seem to just prefer wines from the Rhone over any other region and it is somewhat comforting to know that even with a broadened palate, I’ve managed to stake a claim to wines that feel like ‘home’, despite my never having actually visited the Rhone. I suppose the metaphorical Odyssean in me has found the scent of sea air in a bottle, despite all the siren calls and lotus eaters on the way.

This Saint-Damien is simply put a superb wine. Dusty baked earth and cherry alcohol on the nose. The palate is peppery, slightly tart and savory and has a long, structured and potent development. None the less, this is not over the top, sugary or overly fruity. I love how Rhone wines give power without the cashmere texture found in wines from Napa or Australia. This roughness makes the wine feel more authentic to me. Even at 15% abv, this paired beautifully with wine reduced stewed beef.

Very Good+ to Excellent (and highly recommended)
$38 at Marquis

Les Pallieres Vertical

I ran this vertical tasting on one of my favourite southern Rhone wines some time ago and am glad to finally be able to put the experience to electrons. Our group tasted a 2003, 2004, and 2005 Les Pallieres Gigondas, all of which had something interesting to offer. Here are the notes, beginning with an overview of each vintage.

2003: The southern Rhone needed patience in harvesting since drought delayed ripening. The grapes were perfectly healthy and quality was exceptional, despite a slight lack of acidity. The wines have high alcohol levels and very rich, mature tannins: the 2003s will keep for a very long time.

2004: After the 2002 rains and the heat wave of 2003, 2004 marked a return to a classic vintage in the Rhone Valley. Very favourable weather conditions during September produced healthy ripe grapes. The harvest schedule was normal: between September 6 and mid-October. Concentration is remarkable and alcohol levels are quite high, but the consequences of 2003 are still visibile: yields are 20 percent lower than normal. in the south, the 2004′s seem better balanced than the 2003s.

2005: A rainy spring, a dry summer, and a bright, sunny September gave a winning ticket to the Rhone Valley in 2005. With a maturity that came early, this vintage has produced rich though extremely balanced wines. In the south, the 2005s could match the excellent 1990s. The Grenache is stunning, with a remarkable balance between alcohol, fruit, and acidity. Yields were generous.

Wine #1 – Les Pallieres Gigondas 2003

Cherry, peppery and a bit tart. This had a moderate body, but was full flavoured with mid-grained tannins and classic scorched earth flavours. What makes this stand out is its bouquet and roundness, especially when paired appropriately (try it with braised short ribs). Perhaps my favourite vintage of this wine as it keeps evolving everytime I taste it.

Excellent

Wine #2 – Les Pallieres Gigondas 2004

Super fruity, up front and in your face. This had a shorter finish than the 03, and perhaps was slightly unbalanced with a tad too much alcohol on the way down. I also missed some of the earthy and peppery notes of the 03. Still good, but perhaps less well structured than the previous year.

Very Good+

Wine #3 – Les Pallieres Gigondas 2005

This wine still needs time to develop. The nose was surprisingly thin and overall the wine was much more closed than 03 and 04. However, the fruit was pure and very balanced with notes of chocolate and cherry. What marks this as special, though, is its amazing elegance for a Grenache. Perhaps not typical for southern Rhone, I still think this will be absolutely fantastic in a few years when some bottle age gives fuller expression to the brilliant fruit lying in waiting for the patient.

Very Good (I’m guessing will be Excellent in 1-2 years)

$40/bottle across the board

Little James Basket Press

Summer makes me remiss in posting, often getting in the way of routine. A good thing, generally. This is a no-vintage red blend from the Rhone Valley producer St. Cosme. I am fully intrigued by the small batch of forward thinking french producers who still yet remain true to terroir. This is just such a wine, with clever marketing, a good price, and quality to back it up.

Light fruit and spices punctuate this pleasant table wine. Very food friendly, especially with poultry or heavy fish like arctic char (what I consumed it with). Overall very much worth the money.

Very Good+
$23 at Kitsilano Wine Cellars