Most of our world and our lives are occupied with narrowness. Linear processes, limited ways of executing tasks, myopic behavioural expectations, risk-aversion to steer clear of the wrath of the
Wine competition is more intense now than any time in the history of the commercial wine industry. This has pushed quality in every region higher and faster – even a
What is intellectual pleasure in wine? For a professional, is there pressure to intellectualize wine? For a consumer, is there inertia to sensualize wine? The present mantra is to democratize
This question may seem audacious, but it deserves serious consideration. The criteria for interest are (1) diversity of flavour, texture, and structural profiles; (2) that diversity derives from both site
To confound the wine world, the 2016 vintage’s April frosts reduced yields about 10-fold in the Cote de Beaune, accelerating an already meteoric price increase beginning with the 2014 vintage.
I’ve been reading Raj Parr and Jordan Mackay’s Sommelier’s Atlas of Taste, which is a tome deserving of its own post. One of their great conceits is the idea of
Stereotypical Cornas is “burly” and tannic. Nonsense. The greatest producers in Cornas produce wines of lithe complexity and deeply focused intellectualism. I now understand why so few appreciate these wines.
I am old enough to have witnessed the shift from house champagnes to grower champagnes in North America’s major wine markets. Today, grower champagne has exploded, particularly among the Millennial
Once you leave Canada to a real wine market, there seems an endless font of grower champagne. My latest discovery came courtesy of Le Caviste in Seattle: Pierre Gerbais’s Grains
Holidays demand much of us. I like to see them as an opportunity to treat yourself and those who deserve it in between the rest. When those moments do arrive,