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Nov
22

Old and Good: Barolo, Burgundy and … Champagne

Sometimes there are those nights where everything is on point. Accompanied by wonderfully executed food at Cinara, each of the following was in peak form: Bernard Moreau Chassagne-Montrachet 2014 Diebolt-Vallois

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Oct
21

1978 Chateau Pichon Longueville Comtesse de Lalande … and Other Wine

40 year old wine is always a journey, sometimes into dissapointment, always into variability, and occassionally into greatness. While this 1978 Pichon-Lalande was not at the apex of aged Bordeaux,

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Sep
30

Pierre-Yves Colin-Morey Saint-Aubin Le Banc 2016

Pierre-Yves founded his domaine with family vineyards in 2006, after having spent about a decade as winemaker at his family’s domaine “Marc Colin”.  In the mere decade since founding his

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Sep
20

Eric Texier Domaine de Pergaud St-Julien en St-Alban Vieille Serine 2013

There’s natural wine, and then there are well-farmed grapes made without SO2 addition. This wine is in the latter camp. The tannin of the 70 year old Serine (an old

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Sep
9

Jean-Louis Dutraive Fleurie 2016

Jean-Louis Dutraive runs one of the most important domaines in Beaujolais. Not only is he a leader in low-impact farming and semi-carbonic, low SO2 winemaking, but he is one of

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Jul
15

Paris in Photos

Too big to succumb to tourism. Too historic to allow crass culture to dominate. Filled with mind-numbing visitors, grumpy locals, air pollution, and way too much traffic, there is still

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Jul
10

The Wine and Food of French Basque

In North America, San Sebastian holds the greatest fame in the Basque region of Spain and France. In Europe, however, the sea-side resort of St. Jean De Luz is regularly

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May
27

A Few Notable Bottles of Boutique and Cult White Burgundy

The British Columbia market is quite limited in its burgundy selections, particularly white burgundy. We mostly have access to the large negocients and large producers. We are lucky to see

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May
24

Reflections on Mid-2000’s Burgundy

The inimitable Pinot Noirs of Burgundy require regular revisiting. The typical comments about Burgundy’s unevenness misconstrue why the region is always among the best in the world for terroir-driven wine.

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Nov
14

Of Proteus and Chardonnay

Chardonnay is somewhat like a faceless man – it takes on character of site and cellar with uncanny ease. There may be no core essence to Chardonnay but it holds