Ciabot Berton are new entrants into British Columbia’s wine market. A recent tasting provided an opportunity to explore a range of blended and single vineyard Barolos from various recent vintages.
Costanti is in the upper ranks of Brunello in my books. The reason is their vintage typicity and deft ability to produce elegant Sangiovese. Most of the recent lauded vintages
Barbera has been troubled for some years. The trouble began with the success of Braida’s single vineyard bottling Bricco dell’ Uccellone in 1982, which reshaped the image of Barbera by
There is an understandable trend away from large producers. Today’s world is filled with large corporate interests that seem to represent nothing relatable to consumers 40 and under. But in
The pleasure of collecting derives from the intersection between personality and object. A great cellar speaks of the history of relations between object and individual, telling a story of a
It has been some time since I have reviewed a wine from Paolo Bea. This does not align with the frequency with which I drink them. I have been drinking
While I am an avowed fan of Brunello, only a small handful of these wines make it into my personal upper echelon. Those producers that do make wines with aromatics,
No one has made wines quite like these from Campania before. Luigi Moio founded the estate in 2001, though his family has long wine-making tradition in Campania. His vision is
In today’s post I will consider the ideology of one of the most common narratives in wine through the lens of an Italian estate that I greatly enjoy and respect.
The island Carignano of Sardinia is, like many of the other French grapes planted there, built with a distinctly rugged personality. The island’s wines lean more toward Italian in style