Barbera has been troubled for some years. The trouble began with the success of Braida’s single vineyard bottling Bricco dell’ Uccellone in 1982, which reshaped the image of Barbera by
In the last 5 or so years the -real- Sonoma Coast has catapulted from little known underplanted region to the most fashionable region in California. Fortunately, the quality deserves the
It has been some time since I have reviewed a wine from Paolo Bea. This does not align with the frequency with which I drink them. I have been drinking
Hosting friends for dinner is one of life’s great joys. Picking all the wines for the evening is another. I recently had the privilege to open three superb bottlings at
A recent article by Alfonso Cevola excoriated some new trendy wine lists for neglecting classic great wines not on trend. Chianti was one of the regions on Mr. Cevola’s mind.
So many wine drinkers start with Argentinian Malbec that it has lost its lustre with the wine cognoscenti, most of whom now love to seek out small European producers. Even
Champagne and Fino Sherry share two great commonalities. First, they both grow in calcareous clay and limestone soils. Second, they are (generally) both made with uncommon highly reductive wine-making techniques.
As I’ve said many times before, Barolo may be the last great red wine region on the planet in which prices have yet to inflate to inaccessible levels. That time
Few rosé Champagnes are terroir driven wines. Most try to meet expectations for greater fruitiness, softer texture and often (but not always) more dosage. The approach is not dissimilar to
For so many, Selosse represents the unicorn experience of Champagne. Few producers have attained similar cult status. But his wines are divisive due to their oxidative style. I fall on