Pierre-Yves founded his domaine with family vineyards in 2006, after having spent about a decade as winemaker at his family’s domaine “Marc Colin”. In the mere decade since founding his
Rioja gets most of the attention for the softer-style of age-worthy Tempranillo. Ribera became infected with over-extraction in the 1990’s and 2000’s that undid much of the regions’ potential for
The inimitable Pinot Noirs of Burgundy require regular revisiting. The typical comments about Burgundy’s unevenness misconstrue why the region is always among the best in the world for terroir-driven wine.
Cult wines form an integral aspect of Napa Valley’s identity. They are not about the long history of the valley, its diversity, or its origin in and potential for classicism.
Of the hundreds of pre-prohibition wineries in Napa Valley, only 5 remained open during the period. Larkmead was one of those wineries. Selling wine for sacramental purposes comprised the above
The story of Inglenook is, in many ways, the story of Napa Valley. The winery’s journey through eras and ownership is both emblematic of the big changes California wine has
Napa is a challenging place for wine lovers today. The wines are almost inimitably expensive, save Bordeaux. The once storied valley is replete with overripe wines. But, times are changing.
Failla is, for my money, one of the most exciting relatively new projects in Napa Valley. Though it was founded in 1998, the winery didn’t come fully into its own
This is the second greatest Condrieu in the world, ceding dominance only to Vernay’s Coteaux de Vernon. Whereas most good Viognier is powerful and oily in texture in order to
How does wine stay interesting? Forever in motion, the immense bio-chemical complexity of wine means you can continue to learn after years of experience. Do not let preconceived notions define