Sometimes there are those nights where everything is on point. Accompanied by wonderfully executed food at Cinara, each of the following was in peak form: Bernard Moreau Chassagne-Montrachet 2014 Diebolt-Vallois
Many hold the incorrect view that California produces similarly good wine year to year due to its interminable sun. This is incorrect. Vintage variation in California is as significant as
40 year old wine is always a journey, sometimes into dissapointment, always into variability, and occassionally into greatness. While this 1978 Pichon-Lalande was not at the apex of aged Bordeaux,
Pierre-Yves founded his domaine with family vineyards in 2006, after having spent about a decade as winemaker at his family’s domaine “Marc Colin”. In the mere decade since founding his
Rioja gets most of the attention for the softer-style of age-worthy Tempranillo. Ribera became infected with over-extraction in the 1990’s and 2000’s that undid much of the regions’ potential for
The inimitable Pinot Noirs of Burgundy require regular revisiting. The typical comments about Burgundy’s unevenness misconstrue why the region is always among the best in the world for terroir-driven wine.
Cult wines form an integral aspect of Napa Valley’s identity. They are not about the long history of the valley, its diversity, or its origin in and potential for classicism.
Of the hundreds of pre-prohibition wineries in Napa Valley, only 5 remained open during the period. Larkmead was one of those wineries. Selling wine for sacramental purposes comprised the above
The story of Inglenook is, in many ways, the story of Napa Valley. The winery’s journey through eras and ownership is both emblematic of the big changes California wine has
Napa is a challenging place for wine lovers today. The wines are almost inimitably expensive, save Bordeaux. The once storied valley is replete with overripe wines. But, times are changing.