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May
27

A Few Notable Bottles of Boutique and Cult White Burgundy

The British Columbia market is quite limited in its burgundy selections, particularly white burgundy. We mostly have access to the large negocients and large producers. We are lucky to see

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May
6

Spotlight on Napa Valley: Stony Hill Vineyard

Long before the ‘new’ California took hold Stony Hill, nestled up on Spring Mountain, built its reputation on good-value, subtle, no-new-oak Chardonnay. It’s the ideal counter-narrative that demonstrates Napa is

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Feb
6

Palacio de Fefinanes ‘1583’ Albarino de Fefinanes 2016

Palacio de Fefinanes is among the top produces of Albarino in Rias Baixas. They have been a mainstay go-to producer for me for at least a decade. With the ‘1583’

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Nov
14

Of Proteus and Chardonnay

Chardonnay is somewhat like a faceless man – it takes on character of site and cellar with uncanny ease. There may be no core essence to Chardonnay but it holds

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Nov
4

Antoine Arena Patrimonio Rouge “Carco” 2011

Long live the medium bodied red. Whether from California, Bordeaux, Barolo or, Corsica, the medium-bodied red is now king. There is something expressive and drinkable about such wines. The best

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Oct
14

Willi Schaefer Graacher Domprobst Riesling Kabinett 2015

To get this much flavour from a wine with 8.5% ABV that is perceptibly dry is a remarkable achievement. It seems somehow that the Mosel has fallen out of favour

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Oct
7

Schiopetto Collio Friulano 2014

Mario Schiopetto was the Biondi Santi of Friuli. Since the founding of the estate in 1965, Schiopetto has been at the vanguard of the modernization of white wine production in

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Aug
23

Domaine Belluard Les Alpes 2014

Wine from the Savoie rarely makes it into the B.C. market. Those that do are generally interesting but not exciting. With Belluard, however, you not only get a very high

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Aug
13

Domaine Vacheron Sancerre 2015

In today’s Loire-crazed wine geek set, Sancerre has fallen by the wayside. To be sure, the Sancerre most drinkers encounter is insipid, unbalanced, machine-harvested, chemically grown rubbish. This impression is

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Jul
22

Collemattoni Rosso di Montalcino 2015

Brunello di Montalcino can be problematic from a sustainability perspective in that many growers farm conventionally and monoculture is the norm. Organic growing is few and far between, but the