Carlisle makes an impossibly large range of wines from old-vine sites in California. The focus is Zinfandel and mixed blacks, alongside a couple Petite Sirah, Syrah and white wine bottlings.
In a region of over 9,000 growers, it is a shame that so few focus on terroir differences. In this lies the greatness of the three Thevent cuvees – they
Ghislaine Barthod is one of my personal favourite producers in all of France and a particular highlight in Burgundy for her virtuosic ability to express terroir and very reasonable pricing
Now this is an orange wine I can get behind. A gulpable blend of Roussanne, Vermentino, Marsanne, Grenache Blanc and Picpoul from California’s El Dorado AVA, Donkey & Goat’s Sluice
Rhys is one of the best wineries in the United States. Ergo Rhys makes some of the best wines in the world. Alesia is the Rhys second label, made with
Austrian red wine is sadly consumed almost entirely in Austria. The country makes compelling reds with a style and character that well suits modern tastes. The local Vancouver restaurant Bauhaus
I have a soft spot for Northern Rhone whites. The top examples of Marsanne and Roussanne from Saint Joseph and Hermitage offer a combination of texture, medium acidity, concentration and
Matthieu Barret is to Cornas as Jean Michel Stephan is to Cote-Rotie. These are stylish, elegant wines from biodynamically farmed Syrah vinified with minimum sulphur. The heft and animality of
In today’s post I will consider the ideology of one of the most common narratives in wine through the lens of an Italian estate that I greatly enjoy and respect.
The island Carignano of Sardinia is, like many of the other French grapes planted there, built with a distinctly rugged personality. The island’s wines lean more toward Italian in style