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Sep
9

Jean-Louis Dutraive Fleurie 2016

Jean-Louis Dutraive runs one of the most important domaines in Beaujolais. Not only is he a leader in low-impact farming and semi-carbonic, low SO2 winemaking, but he is one of

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Aug
23

Sandhi Chardonnay ‘Rita’s Crown’ Sta. Rita Hills 2012

What I dream of is an art of balance. This famous line of Henri Matisse emblazons each bottle of Raj Parr and Sashi Moorman’s Sandhi project. Sandhi revolutionized Chardonnay in

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May
24

Reflections on Mid-2000’s Burgundy

The inimitable Pinot Noirs of Burgundy require regular revisiting. The typical comments about Burgundy’s unevenness misconstrue why the region is always among the best in the world for terroir-driven wine.

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Feb
27

Giacomo Fenocchio “Bussia” Barolo 2011

Barolo is a wine I buy regularly. For the quality it may be the best value truly apex terroir-driven red left in Europe. In contrast, my drinking habits for Barolo

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Feb
3

Errazuriz Don Maximiano Founder’s Reserve 2014

There is a new world of Chilean wine just starting to make its way into Canada – a movement influenced by the naturalists and small producers seeking site expression in

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Jan
8

Rhys Horseshoe Vineyard Syrah 2013

In my view Rhys is one of the most exciting wineries in the United States. Unlike the vanity-projects of many other Silicon Valley millionaires, owner Kevin Harvey is clearly dedicated

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Nov
14

Of Proteus and Chardonnay

Chardonnay is somewhat like a faceless man – it takes on character of site and cellar with uncanny ease. There may be no core essence to Chardonnay but it holds

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Oct
1

Two Great Wines of Sancerre: Domaine Vacheron Chambrates 2013 and Pascal Cotat La Grande Cote 2010

How does wine stay interesting? Forever in motion, the immense bio-chemical complexity of wine means you can continue to learn after years of experience. Do not let preconceived notions define

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Jul
2

An Amphitheatre of Elegance in Chianti Classico: Monteraponi

Chianti Classico has the capacity for great terroir-driven wines. There is huge variability among the region’s hills and valleys, forests and fields, heat and chill. Soil types include schist, clay,

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Jun
1

Priorat: Globalization, Terroir, and The New Wines of Spain

A contradiction lies deep in the heart of wine’s globalization. The standard narrative is that globalization leads to homogenization of wine style and increasing monopolization of distribution. The counter-narrative has