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Feb
18

Il Palazzone Brunello di Montalcino 2004

The pleasure of collecting derives from the intersection between personality and object. A great cellar speaks of the history of relations between object and individual, telling a story of a

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Jan
21

Il Marroneto Brunello di Montalcino 2011

While I am an avowed fan of Brunello, only a small handful of these wines make it into my personal upper echelon. Those producers that do make wines with aromatics,

quintodecimo

Jan
7

Quintodecimo: Reinventing Campania

No one has made wines quite like these from Campania before. Luigi Moio founded the estate in 2001, though his family has long wine-making tradition in Campania. His vision is

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Dec
14

Concha y Toro Don Melchor 2012

With top Napa Cab mostly out of reach, particularly for Canadians buying with our weakened dollar, top South American wines are increasingly attractive. In particular, the consistently excellent Don Melchor

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Dec
8

Domaine Denis Mortet “Longeroies” Marsannay 2010

Mortet is a young domaine that in my view is destined to become one of Burgundy’s greats. Struck by tragic circumstances in 2006 when Denis committed suicide, Denis’ young, then

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Nov
5

Chateau Olivier Pessac-Leognan Blanc 2013 and Chateau de Fieuzal Pessac-Leognan Blanc 2012

Fads and brand are fascinating. While red Bordeaux has broken all sorts of price and culture barriers, creating a luxury brand that has been gobbled up particularly by wealthy Chinese

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Oct
28

Mas de Daumas Gassac 2012

Some wines are sui generis. They are extremely rare and carry such distinctive characteristics that trained tasters can call the wines blind more often than not. Mas de Daumas Gassac

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Oct
25

Roccolo Grassi Valpolicella Superiore 2011

This is one of the great wines of the Veneto. I’ve written about this producer’s Amarone before and I’ve been a regular purchaser of their Valpol. In my view only

Soils near Jerez

Oct
22

On Reductive Ageing, Or A Few Great Bottles of Champagne and Sherry

Champagne and Fino Sherry share two great commonalities. First, they both grow in calcareous clay and limestone soils. Second, they are (generally) both made with uncommon highly reductive wine-making techniques.

barolo

Oct
2

A Journey Through Barolo and its Crus

As I’ve said many times before, Barolo may be the last great red wine region on the planet in which prices have yet to inflate to inaccessible levels. That time