What I dream of is an art of balance. This famous line of Henri Matisse emblazons each bottle of Raj Parr and Sashi Moorman’s Sandhi project. Sandhi revolutionized Chardonnay in
The inimitable Pinot Noirs of Burgundy require regular revisiting. The typical comments about Burgundy’s unevenness misconstrue why the region is always among the best in the world for terroir-driven wine.
Barolo is a wine I buy regularly. For the quality it may be the best value truly apex terroir-driven red left in Europe. In contrast, my drinking habits for Barolo
There is a new world of Chilean wine just starting to make its way into Canada – a movement influenced by the naturalists and small producers seeking site expression in
In my view Rhys is one of the most exciting wineries in the United States. Unlike the vanity-projects of many other Silicon Valley millionaires, owner Kevin Harvey is clearly dedicated
Chardonnay is somewhat like a faceless man – it takes on character of site and cellar with uncanny ease. There may be no core essence to Chardonnay but it holds
How does wine stay interesting? Forever in motion, the immense bio-chemical complexity of wine means you can continue to learn after years of experience. Do not let preconceived notions define
Chianti Classico has the capacity for great terroir-driven wines. There is huge variability among the region’s hills and valleys, forests and fields, heat and chill. Soil types include schist, clay,
A contradiction lies deep in the heart of wine’s globalization. The standard narrative is that globalization leads to homogenization of wine style and increasing monopolization of distribution. The counter-narrative has
Ciabot Berton are new entrants into British Columbia’s wine market. A recent tasting provided an opportunity to explore a range of blended and single vineyard Barolos from various recent vintages.