To get this much flavour from a wine with 8.5% ABV that is perceptibly dry is a remarkable achievement. It seems somehow that the Mosel has fallen out of favour
Andrea Franchetti’s project Tenuta di Trinoro helped redefine the potential for Bordeaux Blends in Tuscany. In particular, Cabernet Franc and Petit Verdot do very well at Franchetti’s site, which allows
Philippe Valette makes my favourite wines of the Macon. His farming practices are the best in the region: firstly, farming is organic and free of all chemical sprays. Philippe also
Ciabot Berton are new entrants into British Columbia’s wine market. A recent tasting provided an opportunity to explore a range of blended and single vineyard Barolos from various recent vintages.
In a region of over 9,000 growers, it is a shame that so few focus on terroir differences. In this lies the greatness of the three Thevent cuvees – they
Spotlight on the Maconnais wines of Jean and Gauthier Thevenet: Domaine de la Bongran Viré-Clessé 2010
The Thevenets are a founding family of modern Macon. Long before Lafon and Leroy purchased vineyards in the region, the Thevenets challenged the co-op, mass-production mentality of the Macon, focusing
The exploration of California’s alternative and forgotten finds is in full maturity. Wine lists in San Francisco’s Mission district are replete with such offerings, the best of which are delicious,
I have a soft spot for Northern Rhone whites. The top examples of Marsanne and Roussanne from Saint Joseph and Hermitage offer a combination of texture, medium acidity, concentration and
In today’s post I will consider the ideology of one of the most common narratives in wine through the lens of an Italian estate that I greatly enjoy and respect.
Mortet is a young domaine that in my view is destined to become one of Burgundy’s greats. Struck by tragic circumstances in 2006 when Denis committed suicide, Denis’ young, then