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Aug
11

Samuel Tinon Birtok Dry Tokaj Furmint 2014

Tinon is one of the top dry white wine producers in Hungary today. A french expat who relocated to Hungary in 1991 shortly after the Berlin Wall fell, Tinon was

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Jul
27

Sacred Hill Riflemans Chardonnay 2010

Hawkes Bay Chardonnay does not show up in cellars often – the only way to assess quality over time. Sacred Hill has been imported into our market in small quantities

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May
24

Reflections on Mid-2000’s Burgundy

The inimitable Pinot Noirs of Burgundy require regular revisiting. The typical comments about Burgundy’s unevenness misconstrue why the region is always among the best in the world for terroir-driven wine.

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May
12

Spotlight on Napa Valley: Cliff Lede Poetry Cabernet Sauvignon 2014

Cult wines form an integral aspect of Napa Valley’s identity. They are not about the long history of the valley, its diversity, or its origin in and potential for classicism.

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Mar
19

Spotlight on Napa Valley: Inglenook

The story of Inglenook is, in many ways, the story of Napa Valley. The winery’s journey through eras and ownership is both emblematic of the big changes California wine has

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Feb
3

Errazuriz Don Maximiano Founder’s Reserve 2014

There is a new world of Chilean wine just starting to make its way into Canada – a movement influenced by the naturalists and small producers seeking site expression in

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Oct
19

Georges Vernay Terrasses de L’Empire Condrieu 2015

This is the second greatest Condrieu in the world, ceding dominance only to Vernay’s Coteaux de Vernon. Whereas most good Viognier is powerful and oily in texture in order to

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Oct
1

Two Great Wines of Sancerre: Domaine Vacheron Chambrates 2013 and Pascal Cotat La Grande Cote 2010

How does wine stay interesting? Forever in motion, the immense bio-chemical complexity of wine means you can continue to learn after years of experience. Do not let preconceived notions define

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Aug
13

Domaine Vacheron Sancerre 2015

In today’s Loire-crazed wine geek set, Sancerre has fallen by the wayside. To be sure, the Sancerre most drinkers encounter is insipid, unbalanced, machine-harvested, chemically grown rubbish. This impression is

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Jun
13

Alain Graillot Crozes-Hermitage 2015

I mostly write about wines of exceptional quality and that I think deserve special notice. I am also usually a significant fan of Alain Graillot – his whole cluster old-vine