Ciabot Berton are new entrants into British Columbia’s wine market. A recent tasting provided an opportunity to explore a range of blended and single vineyard Barolos from various recent vintages.
Costanti is in the upper ranks of Brunello in my books. The reason is their vintage typicity and deft ability to produce elegant Sangiovese. Most of the recent lauded vintages
There is an understandable trend away from large producers. Today’s world is filled with large corporate interests that seem to represent nothing relatable to consumers 40 and under. But in
Pinot Blanc is a highly underrated grape. This is due to the sheer quantity of insipidly farmed and vinified versions of this grape that have made many associate it with
With top Napa Cab mostly out of reach, particularly for Canadians buying with our weakened dollar, top South American wines are increasingly attractive. In particular, the consistently excellent Don Melchor
A recent article by Alfonso Cevola excoriated some new trendy wine lists for neglecting classic great wines not on trend. Chianti was one of the regions on Mr. Cevola’s mind.
Fads and brand are fascinating. While red Bordeaux has broken all sorts of price and culture barriers, creating a luxury brand that has been gobbled up particularly by wealthy Chinese
Some wines are sui generis. They are extremely rare and carry such distinctive characteristics that trained tasters can call the wines blind more often than not. Mas de Daumas Gassac
As I’ve said many times before, Barolo may be the last great red wine region on the planet in which prices have yet to inflate to inaccessible levels. That time
The Burgundy premox debate has been ongoing for years. One of the key discussions is the difference between reductive and oxidative aging. Closures play an important part in that discussion