I’ve been reading Raj Parr and Jordan Mackay’s Sommelier’s Atlas of Taste, which is a tome deserving of its own post. One of their great conceits is the idea of
In my life, the greatest pleasure of wine lies in cooking, experimentation, and pairing. The greatest wines in the world have so much to offer, but the height of intellectual
Pyramid Valley is one of the more remarkable estates in the new world. Located in the Waikari Valley in southern New Zealand, near Christchurch, Mike and Claudia Weersing spent 15
Holidays demand much of us. I like to see them as an opportunity to treat yourself and those who deserve it in between the rest. When those moments do arrive,
Many hold the incorrect view that California produces similarly good wine year to year due to its interminable sun. This is incorrect. Vintage variation in California is as significant as
Fall speaks to me of Bourgogne Rouge and thereabouts. Great Pinot Noir speaks in hues. Fall is a time to slow down and look back. Rippon has been making great
The British Columbia market is quite limited in its burgundy selections, particularly white burgundy. We mostly have access to the large negocients and large producers. We are lucky to see
The inimitable Pinot Noirs of Burgundy require regular revisiting. The typical comments about Burgundy’s unevenness misconstrue why the region is always among the best in the world for terroir-driven wine.
Napa is a challenging place for wine lovers today. The wines are almost inimitably expensive, save Bordeaux. The once storied valley is replete with overripe wines. But, times are changing.
Chile is not generally associated with natural wine. Natural wine is not often associated with cleanliness and precision. Enter the Pipeno red from Chile’s Maule region, made by French winemaker