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Sep
30

Pierre-Yves Colin-Morey Saint-Aubin Le Banc 2016

Pierre-Yves founded his domaine with family vineyards in 2006, after having spent about a decade as winemaker at his family’s domaine “Marc Colin”.  In the mere decade since founding his

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Sep
9

Jean-Louis Dutraive Fleurie 2016

Jean-Louis Dutraive runs one of the most important domaines in Beaujolais. Not only is he a leader in low-impact farming and semi-carbonic, low SO2 winemaking, but he is one of

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Aug
23

Sandhi Chardonnay ‘Rita’s Crown’ Sta. Rita Hills 2012

What I dream of is an art of balance. This famous line of Henri Matisse emblazons each bottle of Raj Parr and Sashi Moorman’s Sandhi project. Sandhi revolutionized Chardonnay in

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Jul
19

Bodegas Y Vinedos Alion 1998

Rioja gets most of the attention for the softer-style of age-worthy Tempranillo. Ribera became infected with over-extraction in the 1990’s and 2000’s that undid much of the regions’ potential for

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Jul
10

The Wine and Food of French Basque

In North America, San Sebastian holds the greatest fame in the Basque region of Spain and France. In Europe, however, the sea-side resort of St. Jean De Luz is regularly

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May
27

A Few Notable Bottles of Boutique and Cult White Burgundy

The British Columbia market is quite limited in its burgundy selections, particularly white burgundy. We mostly have access to the large negocients and large producers. We are lucky to see

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Jan
8

Rhys Horseshoe Vineyard Syrah 2013

In my view Rhys is one of the most exciting wineries in the United States. Unlike the vanity-projects of many other Silicon Valley millionaires, owner Kevin Harvey is clearly dedicated

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Sep
9

Domaine Leflaive Puligny-Montrachet 2011

For many the greatest white wine producer in Burgundy and the world, Domaine Leflaive is an icon of biodynamic wine-making and low-impact farming and living. Anne-Claude Leflaive, who sadly died

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Jul
22

Collemattoni Rosso di Montalcino 2015

Brunello di Montalcino can be problematic from a sustainability perspective in that many growers farm conventionally and monoculture is the norm. Organic growing is few and far between, but the

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Jun
23

Niepoort Batuta 2004

Niepoort is not only my favourite producer of dry wines in the Douro, but they are among my favourite in the world. Their true beauty arises from bottle age. So,