The inimitable Pinot Noirs of Burgundy require regular revisiting. The typical comments about Burgundy’s unevenness misconstrue why the region is always among the best in the world for terroir-driven wine.
Long before the ‘new’ California took hold Stony Hill, nestled up on Spring Mountain, built its reputation on good-value, subtle, no-new-oak Chardonnay. It’s the ideal counter-narrative that demonstrates Napa is
Steve Matthiasson is decidedly re-inventing Napa. Making a name for himself at stalwart cellars like Stag’s Leap Wine Cellars, Spottswoode, David Arthur and Saintsbury. Matthiason’s background is in farming and
Of the hundreds of pre-prohibition wineries in Napa Valley, only 5 remained open during the period. Larkmead was one of those wineries. Selling wine for sacramental purposes comprised the above
The story of Inglenook is, in many ways, the story of Napa Valley. The winery’s journey through eras and ownership is both emblematic of the big changes California wine has
Napa is a challenging place for wine lovers today. The wines are almost inimitably expensive, save Bordeaux. The once storied valley is replete with overripe wines. But, times are changing.
Sandlands is one of my favourite boutique projects in California. Started by Turley Winemaker Tegan Passalacqua as a passion-project to showcase and support California’s heritage vineyards (mostly those planted on
Domaine de L’Ecu makes the best Muscadet in France. It has done so since 1972 under the leadership of Guy Bossard. These are iconographic wines that raised the bar for
Philippe Valette makes my favourite wines of the Macon. His farming practices are the best in the region: firstly, farming is organic and free of all chemical sprays. Philippe also
There are not many naturalist wines in Burgundy. Currently, only Pacalet has broad notoriety, though his wines are extremely expensive. The region’s harsh climate is one reason, as is the