This question may seem audacious, but it deserves serious consideration. The criteria for interest are (1) diversity of flavour, texture, and structural profiles; (2) that diversity derives from both site
To confound the wine world, the 2016 vintage’s April frosts reduced yields about 10-fold in the Cote de Beaune, accelerating an already meteoric price increase beginning with the 2014 vintage.
I’ve been reading Raj Parr and Jordan Mackay’s Sommelier’s Atlas of Taste, which is a tome deserving of its own post. One of their great conceits is the idea of
In my life, the greatest pleasure of wine lies in cooking, experimentation, and pairing. The greatest wines in the world have so much to offer, but the height of intellectual
Stereotypical Cornas is “burly” and tannic. Nonsense. The greatest producers in Cornas produce wines of lithe complexity and deeply focused intellectualism. I now understand why so few appreciate these wines.
I am old enough to have witnessed the shift from house champagnes to grower champagnes in North America’s major wine markets. Today, grower champagne has exploded, particularly among the Millennial
Two years ago I wrote an article listing my choices for the best wine programs in Vancouver. I was looking for the very best lists in the city. In that
Gamay. So hot right now. Rob McMillan’s latest state of the wine industry report provides the key insight that millennials are drinking less wine, particularly fine wine, and this portents a
My prediction: cult Napa wines, as a general category, will be increasingly irrelevant. However, there will always be a place for the very best of them. According to Rob McMillan’s
Once you leave Canada to a real wine market, there seems an endless font of grower champagne. My latest discovery came courtesy of Le Caviste in Seattle: Pierre Gerbais’s Grains