Domaine de L’Ecu makes the best Muscadet in France. It has done so since 1972 under the leadership of Guy Bossard. These are iconographic wines that raised the bar for
Niepoort is not only my favourite producer of dry wines in the Douro, but they are among my favourite in the world. Their true beauty arises from bottle age. So,
Philippe Valette makes my favourite wines of the Macon. His farming practices are the best in the region: firstly, farming is organic and free of all chemical sprays. Philippe also
I mostly write about wines of exceptional quality and that I think deserve special notice. I am also usually a significant fan of Alain Graillot – his whole cluster old-vine
My previous article on Priorat explained the context of the Spain most of us have come to know, derived from the globalized influence of a limited number of palates seeking
A contradiction lies deep in the heart of wine’s globalization. The standard narrative is that globalization leads to homogenization of wine style and increasing monopolization of distribution. The counter-narrative has
I thought the time was right to check in on the ever-increasing prices of wine in British Columbia. This is a small update to my article from August, 2015 to
Spotlight on the Maconnais Wines of Jean and Gauthier Thevenet: Domaine Émilian Gillet Viré-Clessé 2012
What I love about the Thevenets is their commitment to the idiosyncrasy of the land and the climate of their unique sites in Quintaine. They elevated the Macon before anyone
Ciabot Berton are new entrants into British Columbia’s wine market. A recent tasting provided an opportunity to explore a range of blended and single vineyard Barolos from various recent vintages.
Carlisle makes an impossibly large range of wines from old-vine sites in California. The focus is Zinfandel and mixed blacks, alongside a couple Petite Sirah, Syrah and white wine bottlings.